French appetizer.

Ingredients
Egg whites — four of them.
hard cheese — 200 grams
Wheat flour — one tablespoon
Vegetable oil — for frying
parsley
ground black pepper
salt

Cooking method

Proteins vzobem, adding a little grated cheese. The resulting mass of salt and pepper.

Make small balls, roll them in flour and fry in hot oil. When the balls will increase to the extent necessary to vynem them from the pan with a slotted spoon and dry. Serve, laid out on a warmed dish and sprinkle with parsley.

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