Focaccia with rosemary and olives.

Focaccia with rosemary and olives.

In this wonderful recipe you can easily cook Italian focaccia with rosemary and olives to surprise loved ones or just — to color the gray days in bright colors of Mediterranean flavors.

Focaccia — this Italian bread, or rather, wheat tortilla, which in Italy is made from different types of unleavened dough and yeast. We will talk about this recipe is a very simple way of cooking fragrant focaccia with rosemary and olives.
To prepare the focaccia on this recipe does not use any animal products, to take this recipe on a note can fasting people and vegetarians.

Ingredients:

25 b / olives
4.5 cups flour
2 cups water
3 tablespoons olive oil
1 tablespoon fresh rosemary
2 tsp dry yeast and salt

COOKING METHOD:

Pour warm water into a bowl, add the yeast, mix thoroughly and leave 10 minutes.

Sift flour into a large bowl, add salt and gradually pour in the water with the yeast, kneading the dough homogeneous without lumps.

Powder work surface with flour and put the dough, knead it 10 minutes, then roll into a ball, put in a bowl, greased, crank — the dough was covered with oil, cover with foil and leave for 1,5ch — during which time the dough should rise.

Once again, hybrids will increase in volume of dough, roll into a ball and put in the same bowl, cover and leave the dough in a warm for another 45 minutes — it should rise again.

Baking 25 to 40cm greased 1 tbsp olive oil, put the dough, flatten your hands on baking sheet so that the edges a little bit did not reach the walls of the mold, leave on 10 minutes. Coated with the batter on top 2st.l. olive oil, olives cut in half and the lard of the dough (to press them into the surface), sprinkle with rosemary dough, leave the workpiece in the heat on the 25min.

The oven is heated to 250 degrees, pierce the dough in several places, put bake until browning on 20-25min, focaccia should turn out crispy and golden.

Serve the focaccia is better in the form of heat!

Pastes for Focaccia can be changed at your discretion and taste — replace fried olives or raw onion, bell pepper, capers, etc., can be sprinkled with focaccia and other herbs, and cheese — experiment!

Having prepared a fragrant Italian bread, you do not just go back to this recipe, we are confident!

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2 комментария to “Focaccia with rosemary and olives.”

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