Fishing kitchen

Fishing kitchen

The history that women do not like fishing is one of the oldest fishing tales. Women really do not like fishing, but only that which travel without their husbands! It is one thing to fish, watch the sunset or dawn, sit by the fire and quite another … clean the fish in the kitchen, if it is, of course, caught. Today we break down some of the arguments of men, why women have nothing to do fishing: women do not know how to cook soup.

Fishing kitchen

Thus, preparing for a fishing trip! What could be more delicious soup from freshly caught fish? No purchase sturgeon can not be compared with ordinary Okushko caught yourself half an hour ago. And if you’re lucky and your trophy became perch, carp or pike?

Ear fishing triple

Fishing kitchen: Ear fishing triple

Though they say that the small fish — liquid soup, but which would not have caught every amiss! And the most famous Triple ear without the «little things» is not to cook — a gain that will not happen.

You will need:

1 to 1.5 kg of fish fines (perch, rudd, ruff, etc.)
Larger fish (carp, tench, etc.)
2 large onions
salt, pepper, bay leaves to taste
3 large potatoes (optional)
1 carrot
gauze

How to make:

Small fish gut and rinse well (clean the scales do not need!), Tie half of all fish in cheesecloth and put it in a pot of water. When you are ready to take out … and give the cat. Since the second portion of the small fish do the same. Major clean the fish, to cut into pieces. In a pot put the chopped onion, carrot entirely (for color and flavor), potato. When the potatoes will be slightly undercooked, omit large piece of fish and cook until done. At the end pour 50 ml of good vodka — in the ear!

3-4 (7)

Ear on a stick …

If a big fish out of luck, it will fit any fishing detail, all of which with such passion was removed from the hook, and when it’s time to clean, wondered if it was worth it — to go all the way for a dozen perch! And then we remember that we have to go fishing, lady. Having prepared this soup, you will put the record straight «and» on the issue of whether to take you on a fishing trip!

You will need:

at least 500 grams of small fish (razmerom10-15 cm)
1 large onion
salt, pepper, bay leaf
thick string or rope, two planed sticks

How to make:

Small fish gut and remove scales, fins cut and remove the gills. Fish strung on a thread over the heads of the ends to tie rods and lowered into a pot of boiling water, throwing sticks over the edge of the pot, so the fish was in limbo. When the boil remove the foam and put the onion and spices. Fish soup is ready when the meat is separated from bones remain in the pot, and «skeletons» will remain on the rope.

You can do without soup! The most suitable «fishing» recipe for freshly caught fish (especially good mullet and trout) — fish on the coals. The main thing to observe some tricks. By the way, so you can cook perch — they do not have to be cleaned!

Fishing kitchen

gold fish

You will need:

fresh whole fish
salt pepper,
lemon
cognac

How to make:

The fish gut (scales can not clean), sprinkle with salt and pepper, drizzle with brandy and let soak for 1 hour. Then roast over charcoal on skewers, grill or putting fish into a slice of lemon, wrapped in foil, and bake.

Well, if you’re lucky enough to catch a good pike, or the desire to think three or more home Bring it on pike cutlets! Recipe pike cutlets, see here

You can leave a response, or trackback from your own site.

Leave a Reply