Fish with cheese and tomatoes.

Fish with cheese and tomatoes.

Ingredients:
Fish (any) 1 pc.
Tomatoes 4 pcs.
Lemon 1 pc.
Mayonnaise 200 gr.
Dill and parsley to taste
Salt and pepper to taste
Spices for fish to taste
Preparation:
Prepared fish (shelled and gutted) cut into portions.
Salt and pepper, sprinkle with lemon juice and give pomarinovatsya 10 minutes.
Cheese rub on a small grater, finely cut foliage, connect them together and mix.
Fish oil the mayonnaise and spread on a baking sheet.
We spread it on slices of tomatoes, sprinkle with cheese with herbs and put in a preheated oven at 380-400F for 30-40 minutes.

рыба с сыром и помид

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