Fish rolls with apples.

Fish rolls with apples.

Fish has a high nutritional value, but it is easy to digest. This is particularly important for the diet. Lean fish contains no calories and includes a whole range of important trace elements and vitamins. The fish can be turned into a souffle, boiled, baked or steamed. We offer a recipe fish rolls with apple.

This recipe is for those who follow a diet brings health benefits.

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INGREDIENTS
salt — to taste
thick white fish (eg hake, cod, haddock) — 500 g
apples — 2 pcs.
lemon, juice only — 0.5 pc.
horseradish cream — 2 tbsp. l.
dill — 1 bunch
RECIPE:

Apples wash and grate, remove the core. Dill wash, dry and chop. Mix apples, dill and horseradish.

Fish fillets wash, dry and cut into 4 thin plate. Sprinkle with lemon juice.

Share on fillet stuffing, fold rolls, secure with toothpicks. Slightly prisolit and wrap in foil. Cook in a preheated 200 ° C oven for 15 minutes

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