Fish Parisian

Fish Parisian

Fish Parisian recipe on recipecooking.biz

Fish Parisian

Half a kilo of fillet of any white fish rub teaspoon of salt and a quarter teaspoon of pepper. We spread the fish in a baking dish. Finely cut a small onion. 250 g mushrooms cut into not very finely and fry with onion 100 g butter for 5 minutes. Do not remove from heat, add the onions in 50g of flour and carefully pouring to a glass of sour cream. Salt, pepper and leave on the heat, stirring constantly, until the mixture thickens.

The fish in the form fill and put the mixture into a heated oven at 180 ° C for 30 minutes.

Prepare fish decorate with parsley.

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