Fish croquettes with rice

Fish croquettes with rice.

INGREDIENTS

Stuffing:

Cod fillet — 800 g

Green onions — 15 g

Garlic — 2 the tooth.

Almond powder — 50g

Egg — 2 pcs.

Salt and ground black pepper — to taste

Parsley — 10 g

Onions — 1 pc.

Filling:

Cherry tomatoes — 12 pcs.

Sauce:

Sweet pepper — 2 pcs.

Salt — to taste

Sugar — 0.5 tsp

Olive oil — 1 tbsp

Breading:

Egg — 2 pcs.

Flour — 100 g

Vegetable oil — for frying croquettes

Green onions — to decorate dishes

HOW TO COOK

1. Cod fillet mince with onions.

2. fillets add eggs, salt and ground black pepper to taste, ground almonds, chopped green onions and parsley, chopped garlic.

3. mixed well minced.

4. Mince divide into 12 equal parts. Wet hands Form croquettes with cherry tomatoes inside.

5. Turn out here are the «balls».

6. To use the breading flour and beaten eggs. Please omit fish croquettes in flour, then in beaten eggs, flour again.

7. fry croquettes in a lot of well-heated oil until golden brown.

8. Spread croquettes ready to swipe to stack the excess fat

9. Preparing a simple sauce from sweet pepper. My Pepper and purified from the seeds and core, cut into slices.

10. grinds pepper in a blender, add salt, sugar, olive oil. I cook the sauce over low heat for about 10 minutes after boiling.

11. On a side dish I cooked white round grain rice in bags. I serve fish croquettes with rice, sauce and watering garnish with green onions. Enjoy your meal!

DSC07593_1_content

DSC07602_1_content

You can leave a response, or trackback from your own site.

Leave a Reply