figs

figs

One tribe is strongly starved, but it was especially bad for children, women and the elderly. They hardly getting any food. And one girl raised her hands to the sky and said: «The sun gave us the edible roots and the grandmother became ill and may die of hunger.» Her plea heard fairy figs and came down to earth with a heavenly garden. She called for a babe in the woods, fig tree showed, helped her to collect fruit and quietly disappeared. The girl returned to her grandmother, fed her magic fruits and after a while the old woman recovered, because figs are very useful.

It contains such vitamins: A, C, B1, B2, B3, B6, E, sodium, calcium, potassium, magnesium, phosphorus, iron, zinc, etc. With a cold, you can take three figs a day when you cough to rinse. throat infusion of figs.

Only it is necessary to restrict their use to treat gout, pancreatitis, gastric disease and diabetes. Figs eat fresh, make cakes, puddings, jams, salads and meat dishes.
When buying fruits should be chosen dense and without dents. They should have a deep color and a pleasant aroma.
By the way, if you need to cut the figs, then it is better to hold first hour in the refrigerator. And just before slicing into hot water, a knife blade.

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The first dish on our menu — appetizer of figs.

Appetizer of figs

Appetizer of figs

You will need:

4 things. figs
100 g of cheese
4 things. bacon
a little salt and pepper
sugar, cumin taste
Wash the figs crosswise incision on top. Bacon cut into long slices. Cheese cut into cubes. Figs inside sprinkle with pepper, salt, sugar and zira. Then put into a piece of cheese and figs on top of a long winding slice of bacon. Bake in oven at 200 degrees for 5 minutes. Serve in the form of heat. Bon Appetit!
Now let us make an amazing taste veal with figs, Provencal herbs and even walnut. Let’s start!

Veal with figs

Veal with figs

You will need:

1 kg veal
200 g walnuts
300 g dried figs
1/2 tsp dry Provencal herbs
Veal lightly beat off a hammer. Make three long incision. Put in figs Nut and veal lard, sprinkle with Provence herbs. Wrap loaf in foil. Make a few punctures. Bake about 60 minutes in the oven. An excellent tasting!

Let’s make the most delicious cake with figs and frangipani.

Cake with figs

Cake with figs

You will need:

50 g of powdered sugar
50g sugar
200 g of oil
200 g flour
3 eggs
140 g of ground toasted almonds
1 tablespoon semolina
4 things. figs
60 g of honey
pinch of salt
glass of sherry
Cut the figs. Pour the sherry into his bowl.

Make the dough: Mix 100 g of softened butter and icing sugar. Add egg and salt. Stir until smooth. Pour the flour, almonds and stir. Blind tests into a ball and put it in the fridge for 30 minutes.

Preheat oven to 200 degrees. Roll out the dough and put it into the form.

Beat oil with 100 g sugar and 50 g honey. Add two eggs (one) whipping. Pour the semolina and stir. Then add the almonds and add a spoonful of sherry (fig). Mix. Put weight on the dough and top with figs. Bake in the oven at 200 degrees about 40 minutes. Then pour the remaining sherry to the pan, add 10 g of honey and boil down. Pour the finished cake. Amazingly you appetite!

And now proceed to tasty muffins.

Muffins with figs

Muffins with figs

You will need:

200ml milk
7 g of dry yeast
2 eggs
70 g of powdered sugar
250 g flour
100 g butter
6 pcs. figs
pinch of salt
2 tablespoons olive oil
Rub the butter with powdered sugar. While stirring add the eggs. Mix the flour with the yeast, add salt and pour in the milk. The resulting mass is mixed with butter and sugar. Molds for baking grease with butter. Arrange dough on cups and top with a slice of fig. Coat with olive oil. Preheat oven to 180 degrees. Bake for 25 minutes. Our muffins are ready! Wonderful all the tasting!

And prepare the drink with figs.

Drink with figs

Drink with figs

You will need:

6 pcs. figs
6 pcs. prunes
200 grams of dried apples
Soak in warm boiled water, figs, apples and prunes (in different bowls). An hour later, drain the water from the bowls. Put the apples in a bowl Multivarki. Then pour in 1.5 liters of water. Enable «multipovar» and set the temperature of 160 degrees. Close the lid and cook for 15 minutes. After this time, add prunes, figs, and cooking in the «display» 20 minutes. Enjoy your napitkopitiya!

If you want to enjoy all year round, figs, make jam out of it.

Fig jam

Fig jam

You will need:

1 kg of figs
1 kg of sugar
1 tsp citric acid
250 ml water
Figs wash, separate the «tails» and make punctures a toothpick. Bring to the boil in a saucepan water (take that amount of water to fruit floated). Place the figs and cook for 5 minutes. Then get it and rinse under water. Repeat one more time cooking procedure. Then get the fruit and leave for 15 minutes to drain. The pan combine water and sugar. Bring to a boil and cook for 5 minutes until tender. Add the figs and cook for another 40 minutes until cooked jam, stirring occasionally. For 5 minutes until cooked pour the citric acid. Our fig jam is ready! Bon Appetit!

Try to cook dishes with figs and you will be delighted by them!

Do you like figs? Which of the above dishes Told «will be prescribed» you in the kitchen? What kind of creative dishes with figs, you know?

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