Easy chicken pie

Easy chicken pie

 

легкий кур пирог

Ingredients:

-Varenoe Chicken — 300 g
-Muka — 50 g
-Yaytso (Medium-sized) — 2 pcs.
-Moloko — 150 g
-The Raw material of solid low-fat — 50g
-Razryhlitel — 1/2 hr. Liter.
-Pripravy (Black pepper, curry, Italian herb) — to taste
-hydrochloric — To taste

Preparation:

1. Chicken fillet finely chopped.
2. Beat eggs with salt and milk, add flour, baking powder and spices, so it turns sparsely dough. As we shift the dough pieces of chicken and grated cheese. Stir well and we shift into a baking dish.
3. Bake the pie in a preheated 200 degree oven about 35-40 minutes (until golden brown). Prepare a cake can not only in the oven, but in Multivarki.

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