Archive for the ‘Easter’ Category

EASTER WREATH with nuts.

INGREDIENTS (based on six servings): — 350 grams of flour plus one — two spoons (cutlery) for raisins, — 100 ml of warm milk. — 50 grams of sugar, — 20 grams of fresh yeast — 75 grams of raisins, — 40 grams of walnuts — 50 grams of butter (at room temperature), — one […]