Archive for the ‘Easter’ Category

Easter cake with lemon zest.

Ingredients: 500 g flour 150 g of sugar, 250 g of cream or milk, 6 egg yolks, 40 g yeast 100 g butter, vanilla sugar or vanillin, grated zest of one lemon, 50 grams of raisins, 50 g almonds, grease for the lubrication of the form, powdered sugar with vanilla, a pinch of salt.

Austrian rayndling.

INGREDIENTS butter — 100 g demerara brown sugar — 3 tbsp. l. Wheat flour — 500 g fresh yeast — 20 g Salt — a pinch egg — 1 pc. milk — 250 ml Anise ground — 0.5 tsp.. For filling:

Greek Easter bread.

INGREDIENTS For the sponge: dry yeast — 3 tbsp. l. milk — 3/4 cup Salt — a pinch sugar -. 1 tsp. wheat flour — 0.5 cups For the topping:

Easter cake

INGREDIENTS Yeast — 25 g butter — 70 g hazelnuts — 100 g Salt — a pinch milk — 1 cup raisins — 100 g candied fruit — 100 g large egg — 3 pieces. vanilla sugar sugar — 150 g sifted flour — 2 cups ground cardamom

Honey with lemon Easter dates

INGREDIENTS 1.5 kg of 18% fat cheese and more 1.5-2 cups of thick honey 200-250 g of butter 6-8 egg yolks 100 g of roasted almonds 150-200 g of natural dried figs 2 large lemon 3 tbsp. l. dark rum or strong black tea, optional