Archive for the ‘Easter’ Category

Easter cake dry yeast.

Prepare this recipe Easter cake dry yeast — it will air, lush and very tasty! Ingredients: 700 g wheat flour

Easter curd custard.

Easter Cottage cheese — a traditional sweet treat that is made to prepare for the light of Christ’s Resurrection, can be prepared in two ways: hot and cold. When cold-products used for dessert, not thermally processed, and when hot after mixing components Easter mass boil to a simmer initial stage — that is, until the […]

Candied cake

Ingredients: 4 cups flour 70 g fresh yeast 1 cup milk 200 g butter 6 eggs 0.5 cups of sugar 0.5 cups of candied orange 0.5 cups of small raisins 0.5 powder vanilla sugar 1 h. L. salt

Cake home.

Ingredients: 1 kg of flour, 50 g yeast 1.5 cups of milk, 10 egg yolks, 3 protein, 250 g of sugar, 200 g butter, 100g raisins 3 tsp vanilla sugar, 1 g of the salt.

Custard cake

Ingredients: 9 cups of flour, 1/2 yeast sticks, 10 eggs, 1/2 cup sugar, 3/4 cup melted butter, 1.5 cups of milk and salt to taste.