EASTER WREATH with nuts.

INGREDIENTS (based on six servings):

— 350 grams of flour plus one — two spoons (cutlery) for raisins,
— 100 ml of warm milk.
— 50 grams of sugar,
— 20 grams of fresh yeast
— 75 grams of raisins,
— 40 grams of walnuts
— 50 grams of butter (at room temperature),
— one egg,
— One egg yolk (for greasing dough)
— a pinch of salt.
COOKING:

1. Peeled knife to chop nuts.
2. Wash the raisins and pour hot water — give a little soak.
3. The water drained raisins, dry it with a paper towel.
4. Add raisins to one — two tablespoons of flour and nuts and mix thoroughly together.
5. Dissolve yeast in warm milk, left for ten — fifteen minutes.
6. Mix sugar, flour and salt, adding yeast to the ingredients previously soaked in milk, add butter and egg.
7. cooked dough mass, cover the bowl with the dough with a cloth — leave for forty minutes. Then, obmyat dough, divide it into three parts.
8. Each test piece elongated strip and trample bit, to make it flat. Pour the strip into raisins and nuts — folded so that the filling was inside — edge zaschepit.
9. With one hand hold together all the strips and braid braid, connect all the ends, giving shape wreaths — Wreath cover cloth and leave for half an hour without moving.
10. At the expiration of the time to grease a wreath beaten egg yolk and bake in a preheated 200 degree oven for half an hour.
Wreath decorate a festive table for Easter, also finished in the middle of a wreath, you can invest and Krashenki — a real holiday in every home with a wreath will please all its diverse table, and, of course, its taste and festive appearance. Of course, for the festive table it is recommended to prepare and spring flowers — a bouquet that will please the eye and add a fun, joy and sentiment, warmth of spring to all present.

You can leave a response, or trackback from your own site.

Leave a Reply