Cupcake with liquid chocolate chips

Ingredients:

• Flour — 1.5 cups
• Sugar — 1/2 cup
• Baking powder — 1.5
• Sour cream — 3/4 cup
• salt — 1/2 tsp
• Milk — 1/4 cup
• Eggs — 2 pcs
• Vanilla sugar — 2 teaspoons
• melted butter — 1/4 cup
• Lump chocolate — 200g

Preparation:
1.Smeshat flour, salt, sugar, baking powder
2. In another bowl, mix sour cream, milk, eggs and vanilla.
3. Add melted butter
4. Stir and pour into flour mixture
5. Add chocolate and mix well

6. Put into molds
7. Bake for 15-20 minutes

Bon Appetit!

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