How to cook a muffins for Christmas

Ginger-cranberry muffins for Christmas

Learn to cook muffins Christmas a classic Christmas cake.
This cake, if properly decorate, will be a real decoration for your Christmas table.

At 8-10 servings you will need:

  • Butter — 125 g
  • Cane sugar — 125 g
  • Dried cranberries — 90 g
  • Dried apricots — 90 g
  • Dried figs — 30 g
  • Zest and juice of 1/2 large orange
  • Brandy — 3 tsp
  • Pecans — 90 g
  • Wheat flour — 150 g
  • Baking powder — 1 tsp
  • Ground ginger — 1 tsp
  • Cinnamon — 0.5 tsp
  • Eggs — 2 pcs
  • Candied ginger — 25 g

For decoration:

  • Apricot jam — 2 tbsp
  • Powdered sugar,
  • Marzipan — 100 g
  • Dried fruits,
  • cinnamon sticks

cook muffins Christmas

Cook muffins Christmas:
All products have to be at room temperature.
Preheat the oven to 150C. Beat butter with sugar until it turns white. At the end, add the eggs, juice and orange zest, brandy. Millet flour with baking powder, add the spices. Dried fruits seldom (if very dry, soak them in water), nuts, coarsely chopped, add to the flour.
A mixture of flour with nuts and dried fruits Add to the butter mixture, sugar and eggs thoroughly.

Laid out in the form of cakes, bake for 1 hour on the middle shelf at a temperature of 150C, and then turn down the temperature to 140C. If necessary, close the cake with foil and bake until tender about 30 minutes. Readiness can check with a wooden stick. Cool the cake on a wire rack.

Now it’s time to decorate the cake. Top Apply warmed apricot jam. Working surface of the table prisyp powdered sugar, roll out thinly on powdered marzipan, engrave strip size cupcake. With the help of a rolling pin to transfer the marzipan cake. Decorate dried fruit and cinnamon stick.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply