CLASSICAL LATTE

CLASSICAL LATTE

INGREDIENTS:
● Coffee natural ground 4 tbsp
● Milk 300 ml
● Water 150 ml
● Sugar to taste
● Powdered cinnamon to taste

PREPARATION:
1. pours coffee in the Turk and pour cold water. Brew coffee over high heat until foam lift. Or just cook instant coffee (not recommended).
2. Preheat the milk over low heat until an acceptable drinking temperature (65-67 ° C).
3. Half of the milk whisk blender / french-press / beaters and milk.
4. Pour in the coffee of strained Irish-glasses / cups, add half of the warm milk and decorate with foam and cinnamon.

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