Archive for the ‘Roast Duck, Goose,Turkey, Roast Pork’ Category

Pork with Thyme

INGREDIENTS (based on six servings): — One kilogram of pork, — Two sprigs of thyme, — Four cloves of garlic, — One glass of red wine, — Five spoons (tablespoons) of olive oil, — One spoon (tea) chopped bay leaf, — Black pepper, — Salt to individual taste.

Goose with fragrant bread and dried fruit

Ingredients: — 150 grams of dried fruit (optional) — 50 grams of candied fruits, — Three spoons (tablespoons) orange liqueur (can be replaced by a different choice) — 250 g flour — 50 grams of sugar, — 21 grams of yeast — 120 ml milk (warm) — One egg, — 50 grams of softened butter, […]

FESTIVE duck with red cabbage.

FESTIVE duck with red cabbage. Ingredients: — Duck (approx. 2 -2.5 kg) — 2 sour apples, — A handful of dried apricots and prunes, — Salt, — Pepper, — 2 tbsp butter — cinnamon stick. For the garnish: — 1.5 kg of red cabbage, — 1 onion, — 2 tablespoons of duck fat (the images. […]

Festive turkey.

Ingredients: — Turkey (4.5 kg weight my), — 200 g butter, — Salt, — Freshly ground pepper — 2 cloves garlic, — 1 orange, — A sprig of rosemary. For the marinade: — 1, 5 tablespoons coarse salt, — Article 0.5 of sugar, — 2 onions, — Celery, — 1 carrot, — 3-4 bay leaves, […]

Quail stuffed with mushrooms, with grape garnish.

Quail stuffed with mushrooms, with grape garnish.