Archive for the ‘Breakfast & Brunch’ Category

Bulgur with dried mushrooms, broccoli and peanuts

Bulgur with dried mushrooms, broccoli and peanuts. Bulgur help diversify Lenten table, this recipe becomes quite hearty, and orange fits great and gives a touch of freshness. INGREDIENTS broccoli — 200 g bulgur — 200 g Dried mushrooms — 50 grams soy sauce — 2 tbsp roasted peanuts — 50 g orange — 1 pc. […]

Fast Lasagna with salmon

Fast Lasagna with salmon. Lasagna dish quite summer if to cook it from fresh fish, young green peas and sprinkle with herbs abundantly. INGREDIENTS green peas — 250 g cream fat content of 10-15% — 120 ml a small bunch of dill basil — 0.5 beam lemon half dry layers of lasagna — 8-10 pieces. […]

Quick khachapuri breakfast

Quick khachapuri breakfast Ingredients: ● 200 grams of grated cheese ● 2 eggs ● 4 tablespoons flour ● third of a teaspoon rahryhlitelya ● 100-150 grams of 10 percent cream (yogurt, kefir) ● salt ● green optional

Udon with chicken.

INGREDIENTS noodles 170g chicken fillet 80 g onions 10 g oyster mushrooms 15 g pepper 10 g 10 g of soy sauce 20 g soy sprouts oyster sauce 30 g vegetable oil 10 g salt to taste

Spanish tortilla with potatoes

INGREDIENTS chicken eggs 4 pcs. Potatoes 2 pcs. onion 1 piece. olive oil salt