Archive for the ‘Breakfast & Brunch’ Category

Baskets of ham with eggs

12 thin slices of Italian ham prosciutto; 12 large eggs; 1 cup grated cheese; 1/8 cup finely chopped parsley; salt, ground black pepper, olive oil. Preheat oven to 190 ° C. Take a baking dish with recesses 12 (or 2 to form recesses 6 each), brush a thin layer of olive oil and place each […]

Ribeye steak

Australian beef ribeye steak grilled with cream, meat sauce with green pepper and grilled vegetables Ingredients: 360 gr — Beef ribeye steak 50g — Eggplant 50g — Zucchini 50g — Bulgarian pepper 20 g — Mushrooms 50g — Tomatoes 20 m — Shallot Onions 40 ml — Vegetable oil 200 ml — Cream Salt and […]

Batch jellied meat or tongue

Ingredients — 300 grams of beef (tenderloin) and beef tongue — 20 g of gelatin — 200 grams of carrots — 100 g of onions — 2 eggs, cooked hard-boiled — Bay leaf — Pepper peas — salt — greenery — Cranberries for decoration

Chicken pastrami

Ingredients chicken 2 pieces. 1 tablespoon salt water 500 ml 2 cloves garlic, peeled a pinch of chilli pepper 1 tsp paprika 10 peas black pepper 1 tablespoon olive oil hops-suneli to taste 1. Prepare a solution of cold water and salt. Fill with the mixture and put the fillets in the refrigerator overnight.

Risotto with chicken, vegetables and Parmesan

Ingredients: Butter — 100 g Chicken fillet — 300 g Salt — to taste Ground black pepper — to taste Onions — 1 pc. Rice — 350 g Broth — 3 cups Celery — 2 stalks Red pepper — 1 pc. Tomatoes — 1 pc. Carrots — 1 pc. Parmesan cheese — 100 g Basil […]