Chocolate sprinkle cookies

Ingredients:

Wheat flour — 300 g
Butter, cold — 250 g
Sugar — 100 g
Bitter chocolate — 100 g
Condensed milk — 1 can
Walnuts — 0.5 cups
Chocolate drops

Preparation:

1. Mix the flour with the sugar, add the butter, cut into large pieces. Chop the butter knife. Then fingers grind large pieces to obtain a homogeneous crumb.
2. Form vystelit paper. 2/3 crumbs pour into the mold. Smooth, squeeze your fingers. The remaining chips removed in a cool place.
3. Preheat oven to 180 ° C.
4. Chop the chocolate. Chocolate and condensed milk, put on fire and cook until chocolate is dissolved and a homogeneous chocolate mass. A little cool.
5. bake the cake for 12 minutes until the edges become light brown. Apply on the cake chocolate mass.
6. Nuts finely chopped, mixed with the remaining crumbs and chocolate drops. Sprinkle crumb cake obtained.
7. Bake at all for 30 minutes at 180 ° C. Cool and cut into squares.

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Bon Appetit!

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