CHICKEN IN FRENCH In multivarka

CHICKEN IN FRENCH In multivarka
 

Ingredients:
-Kurinoe Fillets — 4 pieces
-Pomidory — 2 pieces
-Luk Onions — 0.5 Stucki
-The Raw material of solid — 100 grams
-Smetana — 2 tbsp. spoons
-hydrochloric — 1 teaspoon
-Perets — 0.5 teaspoons
-Water — 4 tbsp. spoons

How to cook:
1.Kurinoe fillets wash, put on a good dostochku and repulse.
Mix salt and pepper. This mixture rub the chicken.

2.Vlivaem in Multivarki cup water, put the fillets.
On top lay out the onion, cut into slices. Also on each fillet spread 0.5 tablespoons sour cream.

3. Now put three slices of tomato on each fillet.

4.Vystavlyaem mode «Quenching» for 30 minutes. Warning — do not need to add oil !

5. After the alarm fillets liberally sprinkle with grated cheese.
Cooking in the same mode for another 5-7 minutes.

6. When serving, garnish with herbs.


Bon Appetit!

кур по французки

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