Chicken Cheese & carrot salad

Ingredients:

chicken fillet cooked 2 pieces
Apples 1 piece
boiled eggs 3 pieces
hard cheese 120 grams
boiled carrots 2 pieces
mayonnaise to taste

Cooking method:

Boiled chicken and a large solid sour juicy apple, peeled, cut into thin strips x.

In a dish set ring cake and put the chicken first layer, a thin layer of mayonnaise, and then put the apples again Apply a thin layer of mayonnaise.
The eggs chopped, put the third layer and spread with mayonnaise.

Note. Ring cake — not a prerequisite when assembling the salad.

Grate the cheese on a coarse grater.
Share the fourth layer, spread with mayonnaise.

Carrots cut into cubes and arrange on top of salad.

Before serving, chill the salad in the refrigerator.
Additionally:
Salad can be submitted in portion cups. In this case, all the ingredients cut into small cubes.

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