Cheesecake with shtreyzelem

Ingredients:

For filling:
• 500 grams of cottage cheese
• 200 g of sugar
• 5 eggs
• 1 pack. vanilla sugar
• 1/4 tsp salt

Shtreyzel:
330 g flour (where the gran.stakana 2)
• 250 grams of margarine (I had sliv.maslo)
• 1/2 tsp baking powder

Preparation:
The dishes we place cottage cheese, sugar, eggs, salt and vanilla sugar. (Whipped blendare)
Mix thoroughly, then stir.
Make shtreyzel. In a separate bowl combine flour, baking powder and softened margarine. Chop with a knife, or rub his hands in chips. (Made in a food processor, all at once laid (oil has been softened) as the dough has become crumbly crumb of the paved for the top, and the rest to complete dough.)
Multivarki lubricating saucepan with melted butter and pour 3/4 of an even layer of crumbs. (I spread the dough and distribute hands of pot making bumpers)
On shtreyzel pour curd and flatten it. (posted sliced ​​canned peaches)
On top we place the remaining shtreyzel.
Close the lid and put the program «Bake» for 65 minutes.
After the beep, open the lid and leave to cool until warm cake state.
Before laying the dough in a bed pan, two strips of baking paper, criss-cross them and then pulled out when cold.

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