Cheese cakes

Cheese cakes.

INGREDIENTS:
● 3 egg pieces.
● sugar 150 g
● butter 150g
● curd 250 g
● baking powder 1 tsp
● flour 150 g
● vanilla pinch
● Oil lubrication

PREPARATION:
1. Beat the eggs with the sugar.

2. Mash with a fork cheese, melted butter, vanilla and baking powder. Add the egg-sugar mass. Stirring, gradually pour the sifted flour.

3. Oil the molds for cupcakes. Silicone molds can just sprinkle water. Fill dough forms two-thirds.

4. Place in a preheated 180 degree oven and bake for 30-40 minutes. First, cool the muffins in the forms, and then pass on to the grid and allow them

to cool completely.

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