Casserole with sausage.

Casserole with sausage.

Preparation:
In a greased fireproof expanded form small sausage or chopped.

Pour the mixture: 6 eggs, half cup cream, 1 tbsp flour, 100 grams of grated cheese, salt, pepper and beat well and pour over sausage.

Form to put in preheated oven of 190 g and bake until golden brown.

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