Cakes puff pastry with custard and strawberry sauce

Cakes puff pastry with custard and strawberry sauce.

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INGREDIENTS

READY or puff pastry

dough recipe, for those who are interested

For the dough:

1 bottle (0.5 liters) of carbonated water

1 tbsp. l. wine or cider vinegar

1 h. L. citric acid

1 h. L. salt

~ Article 6. flour

3 packs (200 g) was good for the lubrication of butter

For the cream:

1 egg yolk

Article 0.5. Sahara

1 h. L. vanilla sugar and vanilla pod.

Article 1.5. l. flour

1 tbsp. milk

50 g of an oil

1-2 tbsp. l. cognac

For the sauce:

200 g strawberries

3 tbsp. l. Sahara

HOW TO COOK

DOUGH:

In a bowl, mix the soda, vinegar, citric acid, salt, stir and gradually introduce the flour and knead a smooth, elastic dough. Divide dough into 3 parts, wrap in plastic wrap and put in the freezer for 30 minutes.

Each pack of butter for greasing divided into 3 parts, you get 9 pieces (for the 3-time lubrication).

After 30 minutes, get balls, roll out into a rectangle, spread with butter, wrap in the form of sausages, and again in the freezer for 30 min.Vse is repeated 2 more times every 30 min.Kak after the third lubricant held for 30 minutes, you can have an oven.

CREAM:

1 egg yolk Shake, add 0.5 st. sugar, 1 hr. l. vanilla sugar and vanilla pod and add to the cream, 1.5 st. l. flour, Shuffle, pour 1 tbsp. milk, mix well, put on fire and cook until thick. Remove from heat and add the warm cream 50 g of butter and 1-2 tbsp. l. cognac.

SAUCE:

In a heated pan pour 3 tablespoons. l. sugar, add strawberries and cook over high heat for 2-3 minutes. Cool.

ASSEMBLY:

On top of the cake to cut the cap, resulting in a hole to put the cream, pour the sauce, close the lid, sprinkle with powdered sugar.

NICE PLEASURE!

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