Cake «Stump» in multivarka

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Ingredients
Biscuit:
Eggs — 6 pcs.
Flour — 250 g
The water is warm — 100 ml.
Baking powder — 1 tbsp
Vanilla — 1 package.
Cream:
Milk — 600 ml.
Semolina — 3-4 tbsp
Sugar — 200 g
Chocolate butter — 200 g
Banana — 1 pc.

Cooking method
Step 1 Biscuit: separate the egg whites from the yolks, to remove proteins for a while in the fridge. To add the yolks 200 g of sugar and beat well with a mixer. Continuing to whisk the egg yolks with sugar, add a little warm water, in the end should turn out fluffy and the air mass. Add baking powder, vanilla and sifted through a fine sieve the flour, again all beat well.

Step 2 Chilled whites and beat them with a mixer to a state of stable peaks. In order to better whites whipped to them, you can add a pinch of salt. Put the beaten egg whites into the batter and gently stir with a spoon of their smooth movements from the bottom up. We must try to preserve the structure of the air whipped proteins.

Step 3 Pan Multivarki grease with vegetable oil and pour it into the dough. Enable multivarku on a baking mode and prepare the cake for 65 + 20 minutes.

Step 4 After baking mode Multivarki cover can not be opened immediately because the cake will settle much. You have to wait 2-30 minutes, and then open the lid, biscuit, too little will settle, but much less. Remove the cake from Multivarki using grids for cooking for a couple, and leave to cool on a wire rack for 2-3 hours. Biscuit has to cool down completely, only then it can be cut into cakes.

Step 5 Cream: cook the most usual porridge of milk and semolina porridge should get a medium thickness. Then whisk the softened chocolate butter and 200 g sugar. Small portions add oil semolina and every time a good mixer to whisk. From being a density will semolina depends density cream cake. Banana cleaned, cut into small pieces and add to the cream and mix well. Banana in the cream can replace prunes, dried apricots or chopped nuts.

Step 6 The cooled sponge cake cut into five cakes. Place the cakes on top of each other, each well promazyvaya cream cake. You can further soak cakes cake any syrup, then the finished cake will be more moist, well-suited, for example, chocolate syrup. Knife align the sides of cake, get biscuit cutter chopped. The remaining cream is good fluff top and sides of cake.

Step 7 biscuit crumbs decorate the sides of the cake, gently pressing them to the cake for the best fixing. On top of the cake sprinkled with grated on a fine grater chocolate.

Step 8: Remove the cake for 5-6 hours in the refrigerator so that it is well saturated with cream.
Bon Appetit!

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