Bruschetta with peach jam and biscuits

Bruschetta with peach jam and biscuits

Bruschetta with peach jam and biscuits

Ingredients:
Baguette, cut into thin slices
Butter
Salt
Sugar
peach jam
Cookies tasteful amaretto

Preparation:
Put the slices of baguette on a baking sheet. Spread with butter, sprinkle with salt and sugar. Bake in a preheated 220 ° C oven until golden brown, about 7 minutes. Take the slices of bread from the oven and cool slightly.
Spread chilled slices of bread with butter. Cover peach jam and sprinkle with crushed biscuits.

You can leave a response, or trackback from your own site.

Leave a Reply