Bograch Hungarian soup

Ingredients:

a kilogram of beef.

4 tomatoes, obesshkurennyh
peppers — 3 pieces of Bulgarian
Potatoes, cut into large pieces
hot pepper — 1 piece
4 pieces of onions, half rings
Markovka — 2-3 medium slices
Beans in tomato paste (optional)
Oil for frying, ideally of course fat and the rump, but the price for it is not humane never.
Broth or water. I advance gramm300 cut from beef broth and boil.
The rest of the sliced ​​meat portions and sprinkle with paprika left to rest
Paprika, salt, pepper, garlic, parsley

Preparation:

1.ignited oil, throws onions, fry.
2. Then add a couple of tablespoons of paprika in oil and onion, and stir immediately. In this case we throw our myaso.bolee light meat pictures — meat from the broth.
3. Then the carrots.
After a while the ship remaining vegetables — peppers, beans, tomatoes. Mix, salt slightly.
4. And pour the broth so that only just covered, must be very thick as goulash. We throw hot pepper and cover with lid. Bates fire.
5.Time to get potatoes and garlic.
6.Minut 40-60 open kettle, throw as far as potatoes, topped up with the remaining broth. Straightening for salt and close again.
7.When the potato is cooked add the garlic and parsley.

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All is ready!

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