Banana pudding with yoghurt

Banana pudding with yoghurt

Banana pudding with yoghurt

Ingredients:

Bananas — 4-5 pcs.
Cottage cheese — 400 g
Yoghurt — 200 ml
Egg — 2 pcs.
Spices — cinnamon, vanilla

Preparation:

Cottage cheese, yogurt, eggs, whisk in a blender until smooth. Yogurt should be drinking. It is desirable that there was no additives, only pure fermented milk starter. It should get a creamy liquid. Add to the resulting mass of half a teaspoon of cinnamon and vanilla on the tip of a knife. Once again mix well. Banana peel and cut into halves lengthwise.

The main feature of this casserole — no sugar. Of course, bananas its presence does dietary nevertheless quite calories in it. Sliced bananas lay on the bottom of the bakeware. Fill them with curd. Warm oven to 180 ° C. Duration 25-30 minutes cooking. The main sign of readiness — the density and golden crust. Once the pudding will become a beautiful golden color — it’s ready! Serve with sour cream.

Bon Appetit!

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