baked hashpappi

baked hashpappi

Hashpappi — a fried dough balls in the corn flour. They are widespread in the US South and usually served as a complement to fish dishes. Traditionally, they are fried, but we will try to make a lighter version and bake hashpappi.

Ingredients
green onions 1/4 cup
red peppers and jalapenos (finely chopped), 6 tablespoons. l.
1/2 cup cornmeal
Honey 24 h. l.
1/2 cup flour
1/3 cup low-fat milk
baking powder for the dough 1 1/2 hours. l.
vegetable oil 2 tbsp. l.
sugar 3 tbsp. l.
salt 1/2 hours. l.
egg (beaten) 1 pc.

1. Preheat the oven to 200-215 degrees. Mix wheat flour and corn.
2. Add the baking powder to the test …
3. and salt.
4. Mix well.
5. In a separate container, whisk the egg.
6. Pour vegetable oil. Anyone on your taste.
7. And add milk.
8. Slice the green onions and peppers. Jalapeno better rinse thoroughly, but if you want to dish it was witty, leave a few grains.
9. Add the green onions in a container with a beaten egg.
10. Measure one-third cup of chopped peppers. The rest can be used for omelets 🙂
11. Mix well.
12. Pour the mixture into a container of flour and mix until smooth about.
13. It is better to use a spatula or spoon, so that the dough becomes quite thick.
14. For baking, you can use forms for muffins or form balls and lay them on a baking sheet at the rate of 2-3 tablespoons of dough on the ball.
15. If you have free forms, pour water in them by about half. This will help distribute moisture evenly. Bake 15-20 minutes or until your hashpappi not acquire a nice golden-brown color.
16. Each hashpapi pour honey on top.

baked hashpappi

Bon Appetit!

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