Apple sauce at home

Apple sauce at home

Apple sauce at home

Ingredients to the recipe:

-Zest and juice of 2 large oranges varieties umbilical Nawel
-Zest and juice of 1 lemon
-1.5 kg. (About 6-8 pcs.) Granny Smith apples
-1.5 kg. (About 6-8 pcs.) Sweet red apples, such as McCone, Mac or Winesap
-1/2 cup light brown sugar (tightly packed)
-4 tbsp. l. unsalted butter
-2 h. L. ground cinnamon
-2.1 h. L. ground allspice

Preparation of meals recipe:
1. Preheat oven to 180 ° C.

2. In a large bowl, place the zest and juice of oranges and lemons. Apples clean, cut into quarters, remove the core (leave the peel from 2 red apples) and mix them with juice.

3. In an enamel pan or roasting pan from non-reactive material lay out apples left by apple peel and juice. Add the brown sugar, butter, cinnamon, allspice and cover.

4. Bake for 1.5 h. Or until apples softness. Remove and discard the peel of a red apples. Whisk whisk until smooth and serve applesauce warm or at room temperature.

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