All about potato

All about potato

Homeland potatoes are South America. Because potatoes are preparing a huge amount dishes. Mashed potatoes, potato pancakes and casseroles, potato patties, potato stew, fried and baked potatoes stuffed and braised potatoes, soups, salads, cakes, etc. By the way, I am a child loved the mashed potatoes and fried potatoes. And now I love, but now I try it rarely is. I think there is hardly a person who is at the table did not touch the potato dish. After all, potatoes are rich in vitamins B1, B3, B5, B6, C, K, iron, iodine, potassium, calcium, magnesium, phosphorus, zinc, etc.

All about potato

All about potato

All about potato Фото4 (1)

Let’s start with the first dish — a potato — creamy soup. Treat yourself to a delicious soup.

Potato cream soup

Potato cream soup

Consider:

500 g of potatoes
500 ml of 10% cream
300 g Salmon
200 g leeks
300 g tomatoes
150 g of carrots
2 tablespoons vegetable oil
green beam
salt, ground black pepper to taste
a pinch of sesame

Slice the leek rings. Carrots grate. Peeled potatoes cut into small cubes. Then salmon cut into cubes, too. Tomatoes peel, cut into cubes. Fry in a pan with vegetable oil, onion and carrot. Add them to the tomato and fry lightly. Then pour a liter of water, bring to a boil. As the water boils add the potatoes, season with salt and cook for 5 minutes. Next, add the salmon and pour cream. Cook until tender. Our soup is ready! Before serving, sprinkle the soup with sesame seeds and herbs. Enjoy your meal!

And they made a potato soup.

Cream

Cream

Consider:

6 potato tubers
onion turnip
2 pcs. leeks
3 garlic zubchmka
6 cups vegetable broth
30 g of olive oil
2 tablespoons thyme
½ cup cashews
salt, ground black pepper to taste
parsley to taste

Potato and leek clean and cut. Put in a roasting pan turnip chopped onion, garlic, potatoes and leeks. Drizzle with olive oil, salt and pepper. Mix well and place in oven. Fry the potatoes until done, about 40 minutes. potato little put off in a bowl. Then shift the vegetables in boiling vegetable broth, add the thyme and mix. Cook for 10 minutes over low heat. Remove from heat, add the cashew nuts (soaked). Pour the soup into a blender, mash. In a bowl pour the soup, add a little potato (from a bowl), sprinkle with parsley. A great meal!

Prepare a tasty dish — potato cream.

Potatoes in cream

Potatoes in cream

Consider:

18 medium-sized potatoes
2 cups cream
300 g hard cheese
salt
ground white pepper
dill

Potato tubers are well washed, incise them into thin slices, leaving at the base thickness of 1.5 cm. Place the potatoes in a baking dish, season with salt and pepper. Then pour the cream, cover with foil and bake in the oven at 200 degrees for 20 minutes. As the potato is tender and slices diverge in hand, to get the form from the oven. Next, 200 g of cheese cut into thin plates, and 100 g of the grate. The plates put between the potato slices on top of the potatoes sprinkled with grated cheese and place in oven for another 10 minutes. When serving, decorate with dill potatoes. Wondrous appetite!

And now we will make a stunningly delicious pie with chicken and potatoes.

Potato pie

Potato pie

Consider:

3 potato tuber
300 grams of chicken meat
250 g flour
90 g of butter
75 g sour cream
3 eggs
50 ml of milk
0.25 tsp nutmeg
1 tablespoon greenery
a pinch of red pepper
onion turnip
little vegetable oil
salt
Flour chop with a little cold butter. Make a well, add one egg, 25 g sour cream, and 1/2 teaspoon salt. Knead the dough. Then wrap it in plastic wrap and put into refrigerator for 30 minutes.

Prepare the filling: Boil peeled potatoes, chicken meat. Cut potatoes into cubes and meat into small pieces. Finely chop the onion and fry in vegetable oil (until golden brown). Next, mix the potatoes, meat, onion and a pinch of salt.

Cooking fill: Whisk 2 eggs, 50 g sour cream, milk, nutmeg, pepper and herbs.

The form of grease with butter, lay a parchment paper. Spread the dough in a form to make high boards. Put the stuffing on top pour pouring. Bake in preheated oven at 180 degrees about 45 minutes. Our cake is ready! Enjoy all the meal!

Chicken croquettes

Chicken croquettes

Consider:

500 g of potatoes
2 eggs
4 tablespoons breadcrumbs
1 tablespoon butter
cucumber
250 g chicken fillets
onion turnip
4 tablespoons chicken broth
200 g of natural yoghurt
clove of garlic
salt
ground black pepper
a few sprigs of parsley
a few leaves of mint
2 tablespoons olive oil
a little lemon juice

Potatoes are washed, boiled in their skins until cooked.

Prepare the filling: Boil the chicken with salt. Boil one egg. In the olive oil and butter to fry finely chopped onion. Then fillet into small cubes and fry with the onions. Add a little chicken broth, parsley, chopped boiled egg, salt and pepper. Cool.

Potato peel, mash, salt and pepper, add a little chicken broth and egg. Make a cake of mashed potatoes in the middle of cake to put a spoonful of filling, sculpt the edges and roll the ball. Roll in breadcrumbs and bake in the oven at 200 degrees about 20 minutes.

Prepare the sauce: Grate the cucumber and garlic. Add yogurt, mint (chopped), lemon juice, salt and pepper. Mix. Enjoy your tasting!
We have already prepared exquisite dishes from the plums. Now it is time to prepare a delicious potato dessert with plums.

Croquettes with plums (65 balls)

Croquettes with plums

Consider:

2 kg of potatoes
egg
2 cups of flour
4 tablespoons butter
sink
½ cup breadcrumbs
½ cup sugar
pinch of salt

Potatoes Wash and boil in their skins. Clear it, make a smoothie. Cool. In a frying pan put 2 tablespoons of oil and fry the breadcrumbs until golden brown, while constantly stirring. Remove from heat and cool. Then add the sugar. Mix the mashed potatoes with an egg, with the remaining butter and flour. Knead the dough. Next, pour the water into a large saucepan, bring to a boil, reduce heat. Take small pieces of potato dough, make a cake in the middle to put the plum and form balls. Omit them in hot water. As the balls float on the water surface, cook another 2 minutes. Prepare a mixture: combine breadcrumbs, 2 tablespoons of butter and sugar. Mix well. Get the balls with the help of a perforated spoon and roll in bread crumbs mixture. A great meal!

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