About capers.

About capers. Recipes

I think some of us have not even tried capers. And do not even know what they look like. Caper-bush — a creeping shrub. It is covered with large white flowers. By the way, capers delicious and healthy. They contain such vitamins: A, C, E and B complex, magnesium, iodine, calcium. Calories per 100 g of canned product is only 23 kcal. They go perfectly with chicken, beef, lamb, seafood, pickles, celery, tomatoes, sweet pepper, parsley, dill, eggs, cheese, feta cheese, pasta and rice. Pickled capers I keep in the refrigerator. A salted and dried capers can be stored at room temperature for six months. I add them to the soup and a hodgepodge. But before use washed in water, I get rid of the excess salt. If you have a poor appetite, then eat a few fruits before dinner. Capers strengthen the heart, liver, help with poor digestion, headache, dental pain, diabetes, sciatica, pain in the joints, thyroid disease and lower blood pressure.

They are grown in Italy, Spain, Greece, North Africa and France. With a single plant can collect 3 kg of buds per season. Securities are considered buds less than 1 cm in length. Caper berries are sweet and taste like watermelon. And in ancient times it was considered a great aphrodisiac capers.

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Salad with cabbage Salad «Spring»

Consider:

2 tablespoons Caper
400 g white cabbage
2 tablespoons apple cider vinegar
2 tablespoons olive oil
some parsley
salt to taste
Cabbage finely chop. A little salt and mash your hands. Finely chop the capers and chopped parsley. Put in a salad bowl.

Prepare the dressing: combine oil and vinegar.

Top pour dressing. Mix.

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Enjoy all the meal!

Delicious salad with capers is an excellent look at the holiday table.

Salad with Capers

Consider:

200 g of cod liver
1/2 onion
3 boiled eggs
1 tablespoon Caper
3 tablespoons lemon juice
a little olive
some parsley
Chop the olives rings. Finely chop the onion. Chop the parsley. In salad bowl to lay out the onion, parsley, olives, pour the lemon juice and stir. Cod liver mash with a fork. Cut the eggs into cubes. Finely chop the capers. Add eggs, capers and cod liver oil in a salad bowl. Mix. On top of salad can be decorated with olives, capers and parsley.

Salad with Capers

Salad with Capers

Delicious meal!
Beef Stroganoff with mushrooms and capers. A suitable rice as a side dish.

Beef Stroganoff with mushrooms and capers

You will need:

800 g fillet of beef
100 g pickled cucumbers
2 onions
50 grams of mushrooms
2 tablespoons Caper
3 tablespoons water
3 tablespoons vegetable oil
100 g sour cream
salt and ground black pepper to taste
Cut the meat into thin slices across the grain and then slices — strips. Cut the cucumber into strips. Mushrooms cut. Next, onion cut into thin half-rings. Heat the oil, add the meat and fry well on all sides. Add onions, cucumbers, capers, mushrooms, salt and black pepper. Stir, add water, cover and simmer 30 minutes. Sour cream.

Beef Stroganoff with mushrooms and capers

Wonderful you tasting!
Pickled capers can apply to the table as a separate appetizer, salad or add them to apply to the main dish.

Pickled capers

Consider:

jar of pickled buds caper-bush
some olive oil
rosemary, oregano, thyme to taste
In a water bath to heat the olive oil with spices. Drain marinade with capers. Marinate capers in a pan with oil and spices.

Pickled capers

Bon Appetit!

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